The proud history of the House of Angostura® began in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura, in Venezuela. The company has been recognized over the centuries by the granting of Royal Warrants of Appointment to several royal households, including Great Britain. Angostura® aromatic bitters is an integral ingredient in premium cocktails and a mainstay of cocktail culture. The House of Angostura® has 196 years of experience in developing a portfolio of brands; blending and producing some of the best premium rums in the world and is world-renowned for its bitters brands.
Angostura is the only rum distillery in Trinidad and Tobago and our international rum range includes distinctive, exquisitely blended rums: Angostura® 1787, Angostura® 1824, Angostura 1919®, and Angostura® 7 Year Old. The rums are blended by masters with decades of experience and training in original traditions using closely guarded formulas and techniques. The multiple award-winning Amaro di ANGOSTURA®, leverages our unsurpassed heritage as a blender of the finest bitters and rums.
The Company’s Vision, “Proudly grow for the betterment of the environment and the people of Trinidad and Tobago” and our Mission, “Be a world-renowned rum company with sought after brands rooted in authenticity and craftsmanship, while accelerating the ingenuity and mystique of delivering exceptional Aromatic spirits and other beverages”, places us at the forefront of our industry.